Products
Rise with Seafood
The ready risotto can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as the freshly made product.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Rise With Mushroom
The ready risotto can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as the freshly made product.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method
Pappardelle alla Boscaiola
Ready fresh pasta can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as if it were freshly made.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method
Casareccie Courgettes and Bacon
Ready fresh pasta can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as if it were freshly made.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method
Ravioli di Ricotta alla Bolognse
Ready fresh pasta can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as if it were freshly made.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method
Spaghettoni alla Carbonara
Ready fresh pasta can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes. The quality of the product is the same as if it were freshly made.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method
Tagliatelle with Salmon
Ready fresh pasta can be finalized either in the microwave for 3 minutes or in a pan for 2 minutes.The quality of the product is the same as if it were freshly made.
The shelf life is 45 days in the refrigerator at 4/8 degrees Celsius.
Preparation Method