Production

FOOD PROCESS was conceived with a high-tech concept to produce high gastronomy by reducing space and costs, developing innovative techniques and designing the appropriate equipment to achieve high production while preserving product quality.

Create and multiply production facilities while preserving production and quality standards.

Create production and commercial structures covering a distribution area of a maximum radius of 500 km.

Studying and producing recipes that agree with the taste of the user of their location.
Translated with DeepL

Distribution

The production units are designed to mass-produce while maintaining product standards so that a large number of outlets can be supplied with the same quality.

Production is designed to supply different types of Distributors and Users:

Large-Scale Food Retailers-Aviation-Navitages-Hotels-Hospitals-Catering- Vending Machines-Franchising

The finalisation and administration of the product is quick and easy, which allows the user to reduce time, costs, waste and does not require specialised personnel.