Last Thanksgiving, my husband became the keeper of the keys, I mean leftovers. By Sunday, he began mumbling about making chili with what we still had in turkey, sweet potatoes, mashed potatoes, and greens. I said, “Go for it.” That he did. He found some cans of beans in the cupboard and some chorizo in the freezer and nothing short of magic happened.

Continue reading “Cha cha cho chorizo! Chorizo sweet potato balls. Yes, really.”