Cha cha cho chorizo! Chorizo sweet potato balls. Yes, really.

Last Thanksgiving, my husband became the keeper of the keys, I mean leftovers. By Sunday, he began mumbling about making chili with what we still had in turkey, sweet potatoes, mashed potatoes, and greens. I said, “Go for it.” That he did. He found some cans of beans in the cupboard and some chorizo in the freezer and nothing short of magic happened.

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Warhol’s line drawings of coffee makers circa 1961 for Amy Vanderbilt’s Complete Cookbook.

Continue reading “Cha cha cho chorizo! Chorizo sweet potato balls. Yes, really.”

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